[Includes all-you-can-drink!] Basho course

8800 yen(Tax included)

10items
2persons-

All-you-can-drink available: All-you-can-drink drinks!

This is our proud course, prepared by the owner with all his skill!The course includes a variety of dishes, including the famous ``grilled Hida beef'', colorful obanzai, and dishes using sakura sea bream and Satsuma chicken. .

Course menu

【Prior Art】

clam juice

【Specialty】

Grilled Hida beef

[5 obanzai dishes]

・Bamboo shoots (red pickles)

・Namero of Mikawa Bay

・Edamame and tomato dip

・Nanban pickled horse mackerel and fresh onion

・Pork tongue and urui with miso dressing

【sliced raw fish】

・Saba mackerel

・Red sea bream

·greater amberjack

・Akaza shrimp

・Toro Kuiburigakko

【Steamed food】

Domyoji steamed sea urchin

【meat】

Roasted Hida beef

【Maine】

Today's Shabu Shabu

【叶】

Chef's handmade soba (with tempura)

【sweet taste】

Seasonal fruits and homemade almond tofu

The menu is just an example.It varies depending on the season and stock.

All-you-can-drink menu

·beer
・Kirin Ichiban Shibori Namachu
·sour
・Lemon sour ・Grapefruit sour ・Kyoho sour
·Highball
· High Bow · Ginger High Ball · Cork High Ball
· Shochu
・Wheat/potato (on the rocks, with water, with soda, with oolong tea, with green tea)
·Sake
· Cold chow · hot soup
·Soft drink
・Oolong tea, green tea, Calpis, cola, orange juice
・Special drinks
・Adult ginger ale ・Yorozuya cranberry tea ・Homemade lemon squash

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2024/07/04 update